The Cake Lady Bakery Cafe – Mt Vernon, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (972) 948-8636 to check today's hours. Know the hours? Send them to us.

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209 E Main St, Mt Vernon, TX 75457

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Address209 E Main St, Mt Vernon, TX 75457

Phone(972) 948-8636

StyleCake shop

CountyFranklin County

Time zoneCentral Time

From city center0.8 mi east

About The Cake Lady Bakery Cafe

The Cake Lady Bakery Cafe is a cake shop at 209 E Main St, 0.8 mi east of the Mt Vernon city center. Its listing also places it among bakery cafés.

Mt Vernon has 3 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Daylight Donuts at 213 Texas Highway 37, 0.8 mi away.

We have not been able to confirm a full weekly schedule for The Cake Lady Bakery Cafe yet, so calling ahead at (972) 948-8636 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop and Bakery café
Bakeries in Mt Vernon	3
Nearest bakery	0.8 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.